Craig Meili, Farmer

Meili is one of two pork providers for PBC. Craig has a mix of two heritage breeds: Tamworth and Berkshire, and his pork is some of the most beautiful any of us have seen!

All of his hogs are are bred, born, and raised on the farm and are all raised on pasture in the most humane way possible.

Ray and Erich McEnroe, Farmers

PBC’s delicious beef comes from the McEnroe Organic Farm and farmers, Ray and Eric. The farm has been NOFA-NY Certified Organic for over 25 years and it is one of New York’s oldest and most diverse organic farms.

All livestock are pasture-raised and they never use added hormones, antibiotics, or genetically-modified seed for livestock feed.

D’Artagnan supplies all of PBC’s chicken. Their network of small Amish and Mennonite family farms in Pennsylvania raise chickens the old-fashioned way. The chickens are fed clean surplus vegetables from markets along with wholesome, regeneratively grown grains that include corn and soy.

Green Circle chickens enjoy more than twice the barn space required to be considered free-range, they have year-round access to the outdoors and the ability to forage naturally and are raised to 8 weeks of age, as opposed to 5 or 6 weeks, which is standard for commercially-raised chicken.

Dustin and Kassie Gibson, Farmers

Gibson Family Farms is one of our two pork providers, raising heritage Berkshire hogs. They also provide our lamb, sending us Dorper and Rambouillet sheep.

Their mission is to practice sustainable, responsible, and natural farming, resulting in long-term growth and regeneration. The animals graze rotationally, helping soil growth and providing variety for the animals.

Dan Honig, Owner

We get our beef pieces from HVMC, who works with small farms and slaughterhouses in Pennsylvania.

All of their farms and slaughter facilities are held to a strict set of animal welfare standards, created based on the five freedoms, globally recognized by animal advocates as the gold standard in animal welfare.