Whole Animal | Worker Owned | Locally Sourced

Say Hello To Your Local Butcher

Prospect Heights’ very own butcher shop, providing locally sourced, pasture raised meats. Discover unique cuts, try our famous sandwiches, and pick up hard-to-find dry goods. We are so excited to see you in the shop soon!

Breakfast Hours: Saturday & Sunday 9-11am

Meat, Deli, and Sandwich Hours: Monday-Sunday 11am-close

PBC Now Offers Catering!

Whether you're planning a board meeting, luncheon, or picnic date, Prospect Butcher Co. is here for all of your food needs!

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PBC Now Offering Meat Kits!

Monthly kits made up of a handcrafted postcard recipe, a

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What Our Customers Are Saying :)

“Very highly recommend this shop. The staff and owners are very friendly and knowledgeable. It's clear that care about providing top quality, local, meats. All the deli items are made in house and are very tasty. They make great sandwiches and also have a unique selection of spices, sauces, and dried goods. Go check them out!!”

Vic

Order Sandwiches

Our famous house made roast beef and ham are just some of the delicious ingredients you can find in our sandwiches. Grab a sandwich and beer before heading out to Prospect Park!

Order Meats

Ordering locally sourced meats has never been easier! We’ve partnered with Mercato to bring our high quality products to all of NYC!

Gift Cards

Just give us a call and we’ll organize a physical gift card for your favorite meat lover! 347-763-9500

NEW Breakfast @ PBC

Weekends only from 9-11 am!

Check Out the Menu

The PBC Story

In late 2019, Corey Hammond and Greg Brockman chatted over the phone about an idea for a butcher shop in Brooklyn, NY. Prospect Heights was the only neighborhood they had their sights on, given that Corey had lived there for three years by now; he always wondered why there was no butcher shop on Vanderbilt Avenue. Greg, a professional whole animal butcher going 10 years strong, built the entire whole animal butchery program at Foragers Market in DUMBO. He was ready to take the next step in his career.

Featured In New York Times

“as restaurants like Faun, Oxalis and Olmsted began opening in the neighborhood, [Corey] thought a local butcher might be welcome. He connected with Greg Brockman, who left Forager’s Market in Dumbo. In May, they opened a weekend pop-up butcher in the kitchen of Faun, and its success justified their idea.”