A few things to know:

Animals raised on pastures, soaking up sunshine and grazing, simply taste better. Animals that graze on pastures consume a natural, diverse diet of grasses, legumes, and other forage plants. This varied diet results in meat with a more complex and nuanced flavor profile. In contrast, conventionally raised animals are often fed a uniform diet of grains, which can lead to a less distinctive taste. Pasture-raised animals have the freedom to move around and exercise, which leads to better muscle development. This increased muscle tone contributes to a more flavorful and texturally appealing meat. And, pasture-raised animals typically grow at a slower rate compared to conventionally raised livestock. This slower growth allows for the development of more intramuscular fat (marbling) and a more mature flavor in the meat.

Purchasing from family-owned farms helps to preserve the tradition of family farming and maintains a more diverse and resilient local food system. You are directly investing in the livelihoods of small-scale farmers who are dedicated to raising animals ethically and sustainably. 

Choosing our meat guarantees you’re not consuming added hormones and chemicals often found in factory-farmed products. Our partner farms raise animals traditionally, usually outdoors and on pasture. There is no need for our farmers to pump animals with dangerous chemicals, unnecessary antibiotics, or hormones as they raise them humanely without the stress of factory farm conditions.